Curry Chicken Salad Recipe

I like dark meat. When I buy a rotisserie chicken I am hard pressed to find a use for the white meat. Usually it ends up in scrambled eggs or on a salad but I came across this concoction the other day in the Whole Foods prepared section.

Here’s how to make it yourself:

Curry Chicken Salad

(at least) 2 chicken breasts cut up into small cubes

1/4 cup Spectrum Canola Mayonaise

1 tablespoon currants (or 1/4 cup sliced apples or grapes)

1 tablespoon curry powder

2 teaspoons of cumin

3 green onions thinly sliced and chopped

1 celery stick thinly chopped

2 tablespoons sliced almonds

2 cloves minced garlic

Pepper to taste.

Combine all ingredients into a bowl and enjoy! Pack and go!