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After a 1-week road trip where we didn’t do much other than ride in a truck, eat and drink not-so-Paleo food, and very little exercise, we decided to come back and jump back into Zoning our food for a few weeks. We tried out this new recipe from PaleoLeap.com and it was delicious! Minimal prep and loads of flavor! You’ll have to do your own measuring to get it balanced but some cauliflower rice did just the trick for us.
Have a new recipe or website that has become a go-to in your household? Post to comments!
This recipe, roasted portobello mushrooms is one of my favorites. I use thick balsamic vinegar, skip the recommended seasoning and chop up some fresh ginger and garlic then roast away:
http://nomnompaleo.com/post/7720979232/roasted-portobello-mushrooms-easiest-version