Shane Update: Shane continues to make progress. On Monday he had some solid stints of awake time, engaged in conversation, and cracked a few jokes. He was transferred to Denver General for plastic surgery.

Parking: The City of Boulder will be blocking parking on the South side to cut weeds on August 10th and 11th, 2015. 

Backsquat
5-5-5-5-5

Anniversary Party Details

The Anniversary Party is just around the corner! We considered canceling it given Shane’s recent accident but then realized that he’d want it no other way. Plus, we are excited to get the community together and send Shane our warmest get wells while soaking up some fun in the sun. 

Here are the details!

Where: Boulder Reservoir
When: Sunday, August 16th from 11-3pm

FOOD
We will provide the meat for grilling, buns, and condiments. Please bring a side to share.

DRINKS
BYOB.  We will bring waters.  Please, no glass. 

FUN
We have reserved a picnic site adjacent to the swimming beach complete with charcoal grills, covered area, and picnic tables. Come ready to play!  

We’ll have: Sand Volleyball, Horseshoes, Bocce Ball, Frisbee, LIVE Music, Boats! 

DETAILS
We’re covering the site rental, burgers & fixins, games, and boats. Park Admission for the day is $4.25 for adults, $2.50 for kids, and $3.00 for seniors. Please no dogs or glass.

Volunteers/Help Needed:

With Shane’s accident we are a little behind and shorthanded as Nicole is also a little tied up. Many of you have asked how you can help and Stefanie would love and appreciate help in any of the following areas: 

Set-up: We’re looking for four volunteers to help set-up at the Res from 10-11am. 

Grill Masters: We’re looking for two individuals to start up the grill and then oversee ongoing grilling. You won’t be stuck behind the fire for the entire gig as people will grill their own meat throughout the day.

Clean-up: If you are able to help with clean-up, that would be great! We’re looking for 4 people to help from 3:30-4:30pm with basic clean-up. 

If you can help out please email Stefanie at [email protected].

Questions? Post to comments.