AMRAP 7 minutes:30 double unders15 KB thusters10 toes-to-bar Eliminate Gluten and Soy Last week we kicked off a series of posts to breakdown CrossFit’s dietary prescription to, “Eat meat and vegetables, nuts and seeds, some fruit, little starch, and no sugar. Keep intake levels to that which will support exercise and not body fat.” We touched on “and no sugar” last week. You can read the post here. Today we look at two items that are not specifically listed in the prescription but are part of a Paleo approach to CrossFit’s dietary prescription – gluten and soy. Gluten is a protein found in wheat, barley, rye, kamut, oats and many other grains. It is also used in processed foods as a thickening agent. So what is wrong with gluten? Gluten is a protein, or a long strain of amino acids that are bound together. When it enters our digestive system...
Read more