3 rounds for time:15 overhead squat (95/65)20 wallball400m run Number 5 – Cook only with animal fats or coconut oil. By now it should be very clear that we love fat and hope you do too; however, it’s important to have a basic knowledge of the fat that’s out there and which fats are best for cooking. Saturated Fats (SFAs – Saturated Fatty AcidsVery stable, high heat resistance, semi-solid or solid at room temperatureExamples include animal fat, coconut oil, butter, lard Monosaturated Fat (MUFAs – Monosaturated Fatty Acids)somewhat stable, some heat resistance, liquid at room temperature but are semi-solid at colder temperaturesExamples include: nuts, olives, avocados Polyunsaturdated Fat (PUFAs – Polyunsaturdated Fatty Acids)unstable, little to no heat resistance, liquid Examples include: peanutbutter, margarine, sun flower seed oil, sesame, soy, corn and sunflower-seed oils When cooked at high temperatures (in frying pans, in the oven, on the grill) nut and seed oils...
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